You’ll want to have the following items available:

• 1 Full length unpeeled washed Carrot & Grater to shred the carrot
• 1 plate for pre-shredded carrot
• 2 clear  glasses (1 empty & 1 with clean water)
• 1 Fork
• 2 spoons
• Baking Soda (NOT baking powder)
• 1 Cup Measuring Cup
• 1 container that holds 8 oz liquid
• 1 Tsp (or cereal spoon)
• Small container for each person to dump a few spoons of liquid into
• As many as 4 or more Different Types Material of your favorite, smallest size cookware for stovetop. (i.e., stainless with & without copper, nonstick, iron, ceramic, enamel, etc.)
• Internet access is required as presentation is conducted via ZOOM. Your chef will provide you with a unique access code and password prior to your demo. You’ll also receive a slide power point in a separate email to open in a 2nd window on your laptop in the kitchen or a 2nd device to follow along with.
• Prior to our start time, measure 8 oz. clean water and 1 tsp Baking Soda into each small  pan of varying material, as well as into 1 clear glass.
• NOTE:  Water in small 1- Qt or omelette-sized pans will be approx. 1/2 – 3/4″ deep. If your sample pans are larger, they may need 2-3x more water to reach the same depth. If so, remember to double or triple the baking soda as well for equal proportion.

Please watch these quick cooking demo videos PRIOR to your scheduled presentation!