Regardless for whom we demonstrate a cooking show, both organic and conventional foodies alike, our passion is that everyone comes away with a fresh new understanding that it’s not just WHAT you eat, but HOW you prepare and cook your food. If you could learn how to stop denaturing the nutrients, and how to stop unknowingly compromising the purity of your cooked food, wouldn’t you want to know that? We know that in order to do any job right, you always need the right technique and tools; and no matter how much you know, you DON”T know what you DON’T know. Even knowledgeable nutritionists and naturopath doctors have stated that they were so thankful that they weren’t too arrogant to think they didn’t have more to learn!
Whether people are proactive with their health or struggling with digestive problems, auto-immune, heart disease, diabetes, cancer, weight, blood pressure, or other diet-related issues, our passion is showing how to raise the bar on the results of the food you eat. You ARE what you EAT, and you’re paying for your food, so why ruin it? We show how to make it count! The results we consistently hear are better health, more energy, better flavor, and satisfied with less.